Albóndigas de pez espada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pez espada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pez espada is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de pez espada is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pez espada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pez espada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pez espada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pez espada estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pez espada using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de pez espada:

1. 500 gramos filetes de pez espada
2. 100 gramos almendras crudas
3. 2 cebolletas
4. 1 huevo
5. 200 ml nata
6. 1/2 vaso leche
7. Pan rallado
8. Harina
9. Perejil
10. Azafrán
11. Pimienta
12. Sal
13. Aceite de oliva

Instructions to make to make Albóndigas de pez espada

1. Lavar el pescado y quitar la piel. Picarlo fino. Moler las almendras. Lavar, pelar y picar las cebolletas.
2. En un bol mezclar, el pescado, el huevo, 2 cucharaditas de las almendras molidas, sal, pimienta y perejil. Mezclar y añadir pan rallado para que tome consistencia.
3. Hacer al albóndigas, pasarlas por harina y freírlas en aceite, hasta que se doren. Reservarlas sobre papel de cocina.
4. En una sartén, con un fondo de aceite, sofreír las cebolletas, unos 8 minutos. Añadir la nata, el medio vaso de leche y el azafrán. Remover y dejar que recupere el hervor.
5. Añadir las albóndigas y cocer, a fuego lento, unos 10 minutos. Incorporar el resto de las almendras molidas y remover bien, que quede integradas. Dejar cocer unos 2 minutos más y servir.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas de pez espada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!