Albóndigas de lentejas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de lentejas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 40 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de lentejas using 15 ingredients and 7 steps. Here is how you cook that.

Si las comes de un día para otro ... ¡simplemente deliciosas! 😋

Ingredients and spices that need to be Get to make Albóndigas de lentejas:

1. Para las lentejas cocidas:
2. 200 gramos lentejas pardinas
3. 50 gramos arroz integral
4. 1 zanahoria cortada a rodajas
5. 1 pimiento verde cortado a trozos
6. 2 dientes ajo enteros
7. 1 cucharada sal
8. Para hacer las albóndigas:
9. 130 gramos pan rallado
10. 1/2 cucharada pimienta negra molida
11. 1/2 cucharada perejil molido
12. 1/2 cucharada orégano molido
13. Para freír:
14. Harina de trigo normal
15. Aceite de girasol para freír

Instructions to make to make Albóndigas de lentejas

1. El primer paso es cocer las lentejas. En una olla exprés con abundante agua tibia (unos tres litros) echamos las lentejas pardinas (no hace falta remojarlas), el arroz integral, la zanahoria cortada, el pimiento verde troceado, los ajos enteros y la sal.
2. Cerramos la olla y cocinamos a máxima potencia 25 minutos.
3. Una vez cocidas las lentejas las escurrimos y reservamos (el caldo no lo tiramos ya que lo utilizaremos para hacer otras recetas o simplemente para beberlo calentito)
4. A continuación añadimos el resto de ingredientes al puré (pan rallado, perejil, orégano y pimienta) y volvemos ha triturar hasta hacer una masa más o menos consistente que dejaremos reposar unos minutos antes de trabajarla
5. IMPORTANTE: si se fríen más de lo debido, o si el aceite no esta lo suficientemente caliente corres el peligro de que las albóndigas se te abran y se te deshagan en la sartén.
6. Una vez están bien escurridas las lentejas las echamos en el vaso de la batidora y las trituramos hasta hacer un puré. (Yo he utilizado la Thermomix, pero se puede hacer también con una batidora normal o tipo americana).
7. Con las manos enharinadas hacemos bolitas con la masa, las pasamos por abundante harina y las freímos de una en una, en abundante aceite caliente, un minuto escaso, vuelta y vuelta, retirándolas y dejándolas reposar una vez fritas en un papel de cocina para eliminar el exceso de grasa.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet as well as adjust your diet to your personal tastes with time. Whether you want to serve a dish that uses fewer or even more components or is a bit basically zesty, you can make simple adjustments to attain this objective. In other words, start making your recipes on time. As for basic cooking skills for novices you don't need to learn them but only if you master some simple food preparation methods.

This isn't a total guide to fast and easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de lentejas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!