Albóndigas de guisantes: 3 variedades

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de guisantes: 3 variedades. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de guisantes: 3 variedades is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas de guisantes: 3 variedades is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de guisantes: 3 variedades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de guisantes: 3 variedades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de guisantes: 3 variedades is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de guisantes: 3 variedades estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de guisantes: 3 variedades using 9 ingredients and 6 steps. Here is how you cook that.

Una forma diferente de comer guisantes

Ingredients and spices that need to be Get to make Albóndigas de guisantes: 3 variedades:

1. 2 latas pequeñas de guisantes
2. 1 zanahoria
3. 2 flores de coliflor
4. 1 trozo bulbo hinojo fresco
5. 1 taza café de trigo sarraceno
6. Cebollino, aceite y sal
7. Salsa de tomate
8. Orégano y albahaca
9. 1 poco queso rallado

Instructions to make to make Albóndigas de guisantes: 3 variedades

1. Molemos el trigo sarraceno con un molinillo eléctrico y reservamos.
2. Pelamos y lavamos la zanahoria y el hinojo. Los cortamos en trozos pequeños y los sofreímos en una sartén con un chorrito de aceite, sal y cebollino.
3. Cuando hayan cogido color, añadimos las flores de coliflor ralladas y salteamos. Añadimos los guisantes y finalmente el trigo sarraceno molido. Lo salteamos todo junto añadiendo un poco de aceite si es necesario. Basta con 3-5 minutos.
4. Trituramos todo en una picadora. Nos quedará una especie de pasta moldeable con las manos. Cuando se haya enfriado un poco, formamos las albóndigas y las vamos poniendo en una bandeja de horno.
5. Añadimos un poco de queso rallado sobre algunas de las albóndigas (variedad 1). Horneamos todas juntas a 200° en función turbo-vapor si tenemos durante 15 minutos. Después ponemos función turbo y les damos unos 3-4 minutos más para que el queso se dore y el resto queden crujientes por fuera.
6. Preparamos la salsa de tomate en un cazo, añadiendo orégano, albahaca y cebollino. Introducimos las albóndigas que queramos con salsa en el cazo y les damos un hervor (variedad 2). Finalmente, servimos el resto de las albóndigas que están hechas simplemente al horno (variedad 3). Todas quedarán crujientes por fuera pero blandas y gustosas por dentro.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Albóndigas de guisantes: 3 variedades. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!