Albóndigas de garbanzos y verduras (BLW)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de garbanzos y verduras (BLW). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de garbanzos y verduras (BLW) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de garbanzos y verduras (BLW) is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de garbanzos y verduras (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos y verduras (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de garbanzos y verduras (BLW) is 15-20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de garbanzos y verduras (BLW) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de garbanzos y verduras (BLW) using 9 ingredients and 8 steps. Here is how you cook it.

una forma diferente de ofrecer legumbres y fácil de manipular por los bebés. Sin proteína animal

Ingredients and spices that need to be Make ready to make Albóndigas de garbanzos y verduras (BLW):

1. 300 ml leche
2. 250 gr garbanzos cocidos
3. 3 zanahorias
4. 2 cebollas
5. 1 pimiento rojo
6. 1 cucharada maicena
7. 1 poco maicena (para rebozar)
8. Especias al gusto:
9. 1 pizca pimienta negra(sugerencia)

Steps to make to make Albóndigas de garbanzos y verduras (BLW)

1. Preparar todos los ingredientes.
2. Triturar los garbanzos hasta obtener una masa homogénea.
3. Rallar (o cortar muy finito) las zanahorias, cebolla y pimiento. Rehogar ligeramente en la sartén hasta que se queden blanditas.
4. Añadir el puré de garbanzos y rehogar 5 minutos más. Añadir la maicena y remover. Añadir la leche y remover hasta que se integre.
5. Dejar que se enfríe (si es posible meter en la nevera por 30 minutos para que la masa coja consistencia)
6. Hacer bolitas y rebozar de maicena.
7. Meter al horno arriba y abajo durante 10-15 minutos a 200° o freír en la sartén.
8. Y listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Albóndigas de garbanzos y verduras (BLW). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!