Albóndigas de cordero con hierbabuena sin gluten

Albóndigas de cordero con hierbabuena sin gluten

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de cordero con hierbabuena sin gluten. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de cordero con hierbabuena sin gluten is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas de cordero con hierbabuena sin gluten is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de cordero con hierbabuena sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cordero con hierbabuena sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de cordero con hierbabuena sin gluten using 16 ingredients and 8 steps. Here is how you cook it.

La foto no ha quedado muy bonita y esta vez no queríamos añadir harina de maíz por lo que se han roto un poco, pero han quedado muy jugosas.

Ingredients and spices that need to be Make ready to make Albóndigas de cordero con hierbabuena sin gluten:

  1. 400 gr carne picada de cordero
  2. 2 ajos
  3. 1 cebolla
  4. 1/2 vaso vino blanco
  5. 1/2 vaso leche
  6. 1 manojo hierbabuena
  7. 1 manojo perejil
  8. Sal
  9. Pimienta
  10. Ajo en polvo
  11. 3 cucharadas pan rallado sin gluten
  12. 1/2 pastilla caldo de pollo o 200ml de caldo concentrado
  13. Aceite de oliva
  14. Hierbabuena en seca
  15. Perejil seco
  16. Orégano

Instructions to make to make Albóndigas de cordero con hierbabuena sin gluten

  1. El día antes preparamos la carne, mezclamos la carne picada, el pan rallado, 1 cuchara de postre de ajo en polvo, una de hierbabuena, una de perejil, sal, pimienta y leche
  2. Después de dejarlo toda la noche en la nevera, moldeamos las albóndigas con la mano y las freímos en un dedo de aceite a fuego fuerte para sellarlas, no hay que hacerlas, solo sellarlas
  3. Cuando ya estén reservamos en un plato, retiramos un poco de aceite y añadimos en la misma sartén los ajos troceados y doramos un poco
  4. Añadimos la cebolla, el perejil fresco y la hierbabuena troceada y sofreímos todo a fuego medio
  5. Cuando la cebolla se ponga blanca subimos el fuego y añadimos el vino y dejamos reducir, añadimos el caldo de pollo o la pastilla con un poco de agua y dejamos que reduzca un poco la salsa
  6. Añadimos las albóndigas y dejamos cocer hasta que estén hechas, unos 15 minutos
  7. Servimos con lo que más nos apetezca, nosotros lo hemos servido con unas judías salteadas con ajo, pero también puedes con arroz, pasta, patatas fritas...
  8. Más en Instagram en @alajilloglutenfree

As your experience as well as self-confidence expands, you will locate that you have more all-natural control over your diet regimen and also adjust your diet to your personal tastes with time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little essentially spicy, you can make straightforward adjustments to attain this goal. In other words, start making your dishes promptly. As for fundamental food preparation abilities for newbies you don't require to learn them yet only if you grasp some straightforward cooking strategies.

This isn't a full overview to quick and simple lunch recipes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Homemade Albóndigas de cordero con hierbabuena sin gluten. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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