Albóndigas de caballo con tomate

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de caballo con tomate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de caballo con tomate is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas de caballo con tomate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de caballo con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de caballo con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de caballo con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de caballo con tomate estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de caballo con tomate using 10 ingredients and 7 steps. Here is how you can achieve that.

Hace unos días, compramos caballo en el mercado y a la mujer se le antojaron unas albóndigas que habían ya preparadas, por lo cual aproveche para realizar un sartenazo de sofrito (para futuras recetas y las albóndigas).

Ingredients and spices that need to be Take to make Albóndigas de caballo con tomate:

1. 10 albóndigas de caballo
2. 1 kg tomate triturado
3. 1 cebolla grande
4. 1 pimiento pequeño
5. 1 vaso vino blanco
6. 4 ajos
7. Aceite de oliva
8. Orégano
9. Jengibre fresco rallado
10. Sal

Instructions to make to make Albóndigas de caballo con tomate

1. Troceamos la cebolla, el pimiento y fileteamos los ajos.
2. Colocamos un generoso chorro de aceite de oliva, a fuego medio en la sartén, añadimos las verduras, sazonamos y les damos unas vueltas.
3. Agregamos las albóndigas, removemos junto con las verduras, hasta que la cebolla esté tierna y las albóndigas doradas.
4. Añadimos el vino, mezclamos y bajamos el fuego al mínimo.
5. Unimos a las albóndigas, el tomate, el orégano, el jengibre y rectificamos el punto de sal (si esta ácido, añadiremos una cucharadita de azúcar) y dejamos cocer a fuego muy lento tapado, alrededor de una hora, o hasta que el tomate esté a vuestro gusto.
6. Repartimos en tuppers el tomate sobrante y una vez frío lo guardamos en el congelador para futuras recetas.
7. Servimos las albóndigas y podemos acompañar de unas simples patatas fritas y una ensaladita.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas de caballo con tomate. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!