Albóndigas de berenjenas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjenas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjenas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de berenjenas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de berenjenas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas:

1. 1 berenjena
2. 1/2 cebolla
3. 1 huevo
4. Pan rallado
5. Queso rallado (opcional)
6. 1 diente ajo
7. Aceite
8. Pimienta
9. Sal
10. Perejil
11. Orégano

Instructions to make to make Albóndigas de berenjenas

1. Empezamos cortando la cebolla, ajo y berenjena en cubitos pequeños. Los echamos una sartén con un poco de aceite y dejamos que se hagan.
2. Una vez los tengamos hechos los pasamos a un bol y con una batidora de mano lo trituramos un poco. Ahora le añadimos el huevo y las especias que queráis yo os puse las que siempre le echo. Si vais a añadirle el queso rallado este es el momento. Lo mezclamos todo muy bien.
3. Cogemos el pan rallado y vais echándole cucharadas de pan rallado (yo necesite unas 8 cucharadas) cuando podáis manejar la masa sin que se os pegue a las manos ya tendreia lista la mezcla.
4. Le vais dando la forma que queráis yo esta vez le di de albóndigas, pero podéis dársela de hamburguesas o la que queráis. Yo para que nose me pegaste en la sartén le di una vuelta por el pan rallado (sin pasarlo por huevo ni nada). Si las vais a hacer al horno no hace falta que las paséis por el pan rallado.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de berenjenas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!