Albóndigas de berenjenas

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjenas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas de berenjenas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjenas estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de berenjenas using 9 ingredients and 4 steps. Here is how you can achieve it.

#vegetal deliciosas y súper sanas!! Y muy rápidas de hacer. No les he puesto nada de sal porque también las come Axel me encanta jugar con diferentes especias y así prescindir la sal y os puedo asegurar que están más que sabrosas

Ingredients and spices that need to be Prepare to make Albóndigas de berenjenas:

1. Berenjena grande
2. 1 cebolla
3. 1 vaso cuscús
4. 1 huevo
5. Aove
6. Comino
7. Pimienta negra
8. Curry
9. 1 cucharada café mantequilla

Instructions to make to make Albóndigas de berenjenas

1. Haz el couscous, pon a hervir un vaso de agua, añade comino y pimienta. Cuando este burbujeando apagarlo y añade un vaso de couscous deja que se hidrate 2 min y ponlo a fuego muy suave 1 min más con una cucharada de café de mantequilla. Enciende el horno para que vaya cogiendo temperatura.
2. Pica la berenjena y la cebolla (yo lo hice en la Thermomix) puedes hacerlo a mano pero que los pedazos sean muy pequeños. Sofrielo hasta que lo veas dorado, unos 5-6 min.
3. Añade al sofrito 1 huevo, pimienta y curry al gusto.
4. Amasa el sofrito con el couscous déjalo reposar 3 min en el congelador. Forma bolitas y meterlas 20 min al horno a 180° (si te gustan doraditas pon las a 200°) y a disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Albóndigas de berenjenas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!