Albóndigas de bacalao

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de bacalao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de bacalao is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas de bacalao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de bacalao using 12 ingredients and 6 steps. Here is how you can achieve it.

🐟🧅🌱🥚Jueves Santo tiempo de Vigilia.

Ingredients and spices that need to be Take to make Albóndigas de bacalao:

1. 500 gr migas de bacalao desalado
2. 2 dientes ajo
3. 1 ramita perejil
4. 50 gr piñones
5. 1 huevo
6. C/n pan rallado
7. Harina para rebozar
8. Para hacer la salsa:
9. 1 cebolla
10. Pimienta negra molida
11. 1/2 vaso vino blanco
12. 1 vaso caldo pescado

Instructions to make to make Albóndigas de bacalao

1. Empezamos triturando el bacalao que lo hemos comprado desalado y desmigado, que es mucho más fácil de cocinar y más barato.
2. También trituramos el ajo y el perejil para mezclarlo todo en un bol junto con el huevo batido, los piñones, un poco de pimienta y un poco de pan rallado, probamos la textura que ha adquirido para hacer las bolitas, y si hace falta agregamos un poco más de pan rallado, probamos por si hace falta añadir sal.
3. Hacemos las bolitas, las pasamos por harina y las freímos en abundante aceite, conforme las sacamos, las colocamos sobre papel de cocina para que suelten el exceso de aceite.
4. Por otro lado, en una cacerola, sofreímos la cebolla y ajos todo muy picadito con un poco de sal y pimienta. Cuando la cebolla se vea blandita añadimos el vino, esperamos que evapore el alcohol y agregamos el caldo.
5. Incorporamos las albóndigas y dejamos que cocine a fuego muy lento unos cinco minutos.
6. Y como este año no tenemos procesiones, lo pasaremos en casa, pero procurando no comer mucho😉

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Albóndigas de bacalao. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!