Albóndigas con tomate casero

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas con tomate casero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con tomate casero is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas con tomate casero is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con tomate casero using 14 ingredients and 6 steps. Here is how you cook it.

#CuchillosArcos

Ingredients and spices that need to be Make ready to make Albóndigas con tomate casero:

1. Para el tomate:
2. 1 bote tomate triturado
3. 1 cebolla
4. 1 diente ajo
5. 1 chorrito aceite
6. Sal
7. 1/2 cucharada azúcar(yo he usado moreno)
8. 1 pimiento rojo
9. Para las albóndigas:
10. 200 gr carne(yo he usado ternera)
11. Ajo en polvo
12. Pimienta negra
13. Harina
14. Perejil fresco

Steps to make to make Albóndigas con tomate casero

1. Cortamos la cebolla, el ajo y el pimiento rojo y lo ponemos en una sartén con aceite de oliva.ponemos a fuego medio para que se haga poco a poco.
2. Cuando estén pochaditos añadir el tomate y seguir sufriendo hasta que esté blandito. Añadir la pimienta negra, el azúcar y la sal.
3. Trituramos todos los ingredientes y rectificamos de sal.
4. Para las albóndigas: coger la carne y añadir las especias. Amasamos bien para que se mezcle todo bien. A continuación hacemos bolitas con ayuda de harina.
5. Freímos las albóndigas en aceite de girasol. Cuando estén doraditas sacar y escurrir el aceite sobrante con ayuda de papel absorbente.
6. Mezclar las albóndigas con el tomate. Se puede acompañar con patatas fritas.

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So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas con tomate casero. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!