Albóndigas con salsa de soja

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de soja. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de soja is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas con salsa de soja is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de soja is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de soja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa de soja using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de soja:

1. 1/2 kg carne picada
2. 1 huevo
3. 1 cucharada ajo en polvo
4. 1 puñado perejil
5. 1 plato harina
6. 1 poquito pan rallado
7. 1 zanahoria
8. 1 cebolla
9. 1 chorro leche
10. 1 chorro salsa de soja
11. 1 chorro brandy
12. 1 chorro vino blanco
13. 1 vasito agua

Steps to make to make Albóndigas con salsa de soja

1. Mezclar la carne picada con el huevo, ajo en polvo, perejil, pan rallado (un poquito) y un chorro de leche
2. Hacer bolitas y rebozarlas en harina, luego freírlas
3. Una vez doradas, sacar de la sartén y echar el aceite de freírlas en una cacerola
4. Echar la cebolla picada y la zanahoria cortadita y dejar pochar, cuando esté pochadito añadir un chorro de soja, brandy y vino blanco, dejar hervir 5 minutos para evaporar el alcohol y añadir las albóndigas, añadir un vasito de agua hasta cubrir las albóndigas.
5. Dejar hervir 10 minutos a fuego medio y listo.

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So that is going to wrap it up with this exceptional food How to Make Homemade Albóndigas con salsa de soja. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!