Albóndigas con salsa de chocolate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con salsa de chocolate using 13 ingredients and 8 steps. Here is how you can achieve it.

Tengo unos amigos que son cocineros, y hace muchos años, en el restaurante que trabajaban probé las albóndigas con salsa de chocolate. Ni que decir tiene que era muy reacia al oír que eran al chocolate, pero estaban riquísimas. Hacía años que no me acordaba pero en estos días de confinamiento me acordé de ellas y las he hecho para mi familia!!!
Decidme si os atrevéis a hacerlas y contadme que pensáis y si os gustan!!!
Cocina de confinamiento 2020!!!
#yomequedoencasa
Marina

Ingredients and spices that need to be Get to make Albóndigas con salsa de chocolate:

1. 24 Albóndigas
2. Harina para rebozar
3. 3 Ajos
4. 2 cebollas medianas
5. 1 puerro grandecito
6. 2 zanahorias grandes
7. Aove
8. Vino tinto
9. Caldo de pollo o carne
10. Sal
11. Pimienta
12. Cacao puro
13. Opcional 1 toque de canela molida

Instructions to make to make Albóndigas con salsa de chocolate

1. Freír los ajos y reservar.
2. Enharinar las albóndigas en el mismo aceite de los ajos. Freír y reservar.
3. Pelar y trocear en trocitos las cebollas, zanahorias y puerro.
4. En el mismo aceite de freír las albóndigas, pochar la cebolla, añadir la zanahoria y el puerro (salpimentar al gusto) y dejar pochar unos minutos.
5. Añadir un vaso de vino tinto y 2 vasos de caldo de pollo, remover y añadir las albóndigas. Si no cubre añadir caldo hasta cubrir y llevar a ebullición.
6. Tras unos 15-20 min reduciendo, sacar las albóndigas, añadir dos cucharadas de café colmadas de cacao puro 100% o dos onzas de chocolate negro. Remover bien para que no se hagan grumos y pasar por la batidora hasta que la consistencia sea homogénea.
7. Añadir las albóndigas a la salsa y remover un par de minutos para que esta acabe de coger cuerpo y se caliente la carne.
8. A mí personalmente, me gustan mucho más con un toque de canela. Vas probando hasta que la salsa esté a tu gusto. Yo le pongo de canela un par de toquecitos del bote y queda riquísima. Queda genial con arroz basmati blanco de acompañamiento.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Albóndigas con salsa de chocolate. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!