Albóndigas con salsa de cebolla

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con salsa de cebolla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa de cebolla is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas con salsa de cebolla is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cebolla estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de cebolla using 11 ingredients and 3 steps. Here is how you can achieve it.

Una fácil receta de albóndigas caseras (las puedes hacer con la carne picada que más te guste: pollo, cerdo, ternera...etc) con una rica salsa de cebolla con un sabor buenísimo. Yo las acompaño con unas patatas fritas. Espero que os guste. 😊

Ingredients and spices that need to be Take to make Albóndigas con salsa de cebolla:

1. 500 g carne picada (pollo, cerdo, ternera...etc)
2. 2 ajos picados
3. Perejil picado
4. 1 huevo
5. 2 cucharadas pan rallado
6. Sal y pimienta
7. 1 pastilla caldo de carne
8. Harina
9. 150 ml vino blanco
10. 200 ml caldo de pollo o carne
11. Tomillo

Instructions to make to make Albóndigas con salsa de cebolla

1. Mezclamos la carne picada con el huevo entero, el pan rallado, los ajos picados, el perejil, la pastilla de caldo de carne desmenuzada, sal y pimienta. Trabajamos bien y formamos bolas con la mezcla. Las pasamos por harina y freímos en aceite bien caliente hasta que estén doraditas. Las retiramos y las dejamos escurrir sobre papel absorbente.
2. Salteamos en una cazuela la cebolla cortada en juliana hasta que esté pochada y añadimos una cucharada de harina. Removemos bien y seguido, añadimos el vino blanco, dejamos unos minutos. Salpimentamos.
3. Añadimos las albóndigas, agregamos el caldo de carne y el tomillo, dejamos que tomen sabor durante unos minutos a fuego medio-bajo. ¡Y LISTAS!

As your experience and also self-confidence expands, you will discover that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a bit essentially hot, you can make basic modifications to attain this goal. To put it simply, start making your dishes promptly. As for basic cooking skills for newbies you do not require to learn them but just if you master some easy food preparation strategies.

This isn't a complete overview to quick and easy lunch dishes yet its excellent something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Albóndigas con salsa de cebolla. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!