Albóndigas castellanas ligeramente picantes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas castellanas ligeramente picantes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas castellanas ligeramente picantes is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas castellanas ligeramente picantes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas castellanas ligeramente picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas castellanas ligeramente picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas castellanas ligeramente picantes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas castellanas ligeramente picantes:

1. 700 gr Carne picada mixta
2. 2 huevos
3. 1 rebanada pan
4. 3 dientes ajo
5. 1 cucharada perejil
6. 100 gr queso rallado manchego
7. 1/2 cucharada comino
8. 1 vaso vino blanco
9. 2 vasos caldo carne
10. 2 cayenas
11. Harina

Instructions to make to make Albóndigas castellanas ligeramente picantes

1. Mezclar en un bol los siguientes ingredientes: una rebanada de pan de molde sin cortezas empapada en leche + carne picada + ajo + perejil + queso + comino + huevos + poca sal + pimienta negra + 2 cayenas
2. Amasamos con las manos integrando bien todos los ingredientes y le vamos dando forma con las manos a las albóndigas
3. Enharinamos bien cada albóndiga en harina de trigo y las doramos en AOVE a fuego medio por todos los lados, 1 min por cara
4. Retiramos las albóndigas y en el mismo aceite echamos el vino blanco, subimos el fuego para evaporar el alcohol
5. Después echamos el caldo de carne y removemos bien 3 min a fuego medio para que quede todo bien ligado y volvemos a echar las albóndigas para terminarlas de cocer y que se reduzca o salsa y a servir

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Albóndigas castellanas ligeramente picantes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!