Albóndigas Caseras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas Caseras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas Caseras is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas Caseras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Caseras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Caseras estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas Caseras using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas Caseras:

1. 40 gr miga de pan blanco
2. 100 gr leche
3. 1/2 kg Carme magra de ternera picada
4. 1/4 kg Carne magra de cerdo picada
5. 1/4 kg panceta picada
6. 100 gr cebolla
7. 3 dientes ajo
8. 1 guindilla
9. Perejil
10. 2 huevos
11. Brandy
12. 1 puerro
13. Zanahorias
14. Vino blanco
15. Tomates de pera
16. Tomillo

Instructions to make to make Albóndigas Caseras

1. Primero prepararemos una panada de leche mezclando bien con las manos estos ingredientes: 40 gr de miga de pan blanco y 100 gr de leche entera. Dejamos que repose unos 20 minutos para que se hidrate bien, hacemos un puré con las manos.
2. Mezclamos en un cuenco grande o una olla 1/2 kilo de ternera magra picada, 1/4 kilo de magro de cerdo picado y 1/4 kilo de panceta picada.
3. Rehogamos despacio en una sartén o un sauté, 150 gr de cebolla bien picada con 2 dientes de ajo bien picados y una guindilla fresca bien picada. Dos cucharadas de aceite de oliva virgen extra.
   
   Cuando esté bien rehogado y empiece a dorarse añadimos una buena cucharada de perejil picado, dejamos que se haga bien durante un minuto y retiramos del fuego. Cuando esté tibio se lo añadimos a la mezcla de carnes.
4. Añadimos también a la mezcla de carnes, tres huevos, 15 gramos de brandy, la Panada de leche y 15 gramos de siracha. Amasamos bien, muy bien, la masa, que ha de quedar blanquecina y bien ligada.
5. Hacemos bolas de 50 gramos (o más grandes o más pequeñas, depende de vuestro gusto), las enharinamos y las freímos en abundante aceite. Reservamos las albóndigas fritas.
6. Para hacer la salsa ponemos en una olla bien amplia 50 gramos de aceite de oliva virgen extra, dos dientes de ajo picados, una cebollas roja gorda bien picadas, un puerro y una zanahorias, todo bien picado fino.
   
   Rehogamos despacio hasta que se quede bien, bien dorado, casi parecerá una mermelada. Añadimos una cucharadita de pimentón dulce y damos una vuelta, ponemos justo después un 1/2 vaso de vino blanco y dejamos que se reduzca.
7. Trituramos 4 tomates pera, y lo añadimos a la salsa. Dejamos que hierva 2 minutos.
8. Ponemos las albóndigas en la salsa y añadimos dos hojas de laurel y una de tomillo. Dejamos cocer 40 minutos tapado a fuego muy suave.
   
   Moveremos de vez en cuando la olla pero evitaremos en lo posible meter una cuchara dentro para mover, se pueden romper las albóndigas.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas Caseras. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!