Albóndigas básicas -al horno-

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas básicas -al horno-. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas básicas -al horno- is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Albóndigas básicas -al horno- is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas básicas -al horno-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas básicas -al horno- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas básicas -al horno- is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas básicas -al horno- estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas básicas -al horno- using 9 ingredients and 6 steps. Here is how you can achieve that.

🥩🧅🥚Básicas, sin salsa y ríquisimas. Acompáñalas
de una ensalada.
#menúsemanal
#porunmundomejor

Ingredients and spices that need to be Get to make Albóndigas básicas -al horno-:

1. 200 gr carne picada
2. sal
3. 1 pizca pimienta molida
4. aceite
5. 1 diente ajo
6. 1/4 de cebolla
7. al gusto perejil
8. c/n leche
9. 1 cucharada pan rallado

Steps to make to make Albóndigas básicas -al horno-

1. Preparar albóndigas no entraña ninguna dificultad, pero hay que darle el toquecito suficiente para pasen de buenas a riquísimas. Para estas hemos pasado por la trituradora la cebolla, ajo y perejil.
2. Mezclamos todos los ingredientes. La cantidad de leche irá en función de lo espesa que esté la masa pero será lo que aporte jugosidad. La masa debe quedar con consistencia suficiente para hacer las bolitas.
3. Hacemos las bolitas y las colocamos en la bandeja del horno, cuando estén todas las rociamos con un chorrito de aceite.
4. Las llevamos al hono precalentado a 180◦ con calor arriba y abajo, estarán unos 15 minutos.
5. Y ya las tenemos, listas para tomarlas con muy poco más... ensalada, pasta, arroz.
6. QUE APROVECHE!!!

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So that's going to wrap it up with this exceptional food How to Make Favorite Albóndigas básicas -al horno-. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!