Albóndigas al aroma de vainilla

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas al aroma de vainilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas al aroma de vainilla is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas al aroma de vainilla is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas al aroma de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al aroma de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al aroma de vainilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas al aroma de vainilla using 15 ingredients and 10 steps. Here is how you cook that.

La receta de albóndigas al aroma de vainilla del libro "Cocina de mercado" de Bruno Oteiza. Una receta tradicional con salsa de puerro, cebolla, calabaza y el inconfundible toque de aroma de vainilla. Aunque la he modificado un poco para mi gusto. Espero os guste!!!

Ingredients and spices that need to be Prepare to make Albóndigas al aroma de vainilla:

1. 400 gr Albóndigas
2. 2 patatas grandes
3. 1/2 puerro
4. 1/2 cebolla
5. 1 zanahoria
6. Harina (para enharinar)
7. 200 ml vino blanco
8. 1 cucharadita extracto de vainilla
9. Pimienta molida
10. Tomillo
11. Albahaca
12. Orégano
13. Aceite oliva
14. Perejil
15. Sal

Instructions to make to make Albóndigas al aroma de vainilla

1. Pela las patatas, trocéalas, introdúcelas en un recipiente apto para microondas, añade pimienta, albahaca, orégano, aceite y una pizca de sal. Introducir al microondas 10 minutos a 560 W. Reserva.
2. Pica el puerro, la cebolla y la zanahoria.
3. Para hacer la salsa, pon una cazuela al fuego, agrega un chorro de aceite. Cuando esté caliente incorpora el puerro, la cebolla y la zanahoria picadas. Remueve y deja pochar 5 minutos.
4. Salpimenta al gusto, agrega el tomillo y remueve.
5. Añade el vino y el extracto de vainilla. Mezcla y cocina 7 minutos para evaporar el alcohol. Retira del fuego y tritura en la batidora.
6. Pon una sartén al fuego y agrega aceite. Enharina las albóndigas y cuando el aceite esté caliente, incorporarlas a la sartén. Dóralas. No te preocupes si no están hechas por dentro, se acabarán de cocinar con la salsa. Retira sobre papel absorbente para quitar el exceso de aceite.
7. Espolvorea con perejil picado.
8. Ya no queda más que sentarnos todos a la mesa, que aproveche!!!
9. Pon una cazuela al fuego y añade las albóndigas y la salsa. Tapa y deja cocinar 10 minutos a fuego suave.
10. Sirve las albóndigas al aroma de vainilla y acompaña con las patatas.

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So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas al aroma de vainilla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!