Cuscús picante con albóndigas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cuscús picante con albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cuscús picante con albóndigas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Cuscús picante con albóndigas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuscús picante con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús picante con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús picante con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús picante con albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Cuscús picante con albóndigas using 11 ingredients and 8 steps. Here is how you can achieve that.

La comida más común en el norte de Africa, especialmente en Marruecos, es el cuscús. Aunque hay cientos de recetas, la base de un buen cuscús radica en el uso de especias y hierbas aromáticas que estimulan los sentidos. Además ellos cocinan otro tipo de cuscús, el que habitualmente nos encontramos en el mercado en Europa es un cuscús precocido y rápido de cocinar.

En Marruecos la tradición es comerlo con los tres dedos de la mano derecha. ¿Y tu, cómo te lo comerás? #LosJuegosdeCookpad

Ingredients and spices that need to be Make ready to make Cuscús picante con albóndigas:

1. Cuscús
2. 1/2 kg. albóndigas ya preparadas
3. 1 bote grande de tomates triturados al natural en conserva
4. 1 cebolla
5. 2 dientes ajo
6. Cilantro
7. Pimentón dulce
8. Pimienta cayena
9. Mantequilla
10. Aceite de oliva
11. Sal

Instructions to make to make Cuscús picante con albóndigas

1. Picar la cebolla y el ajo. Sofreír en una sartén con un poco de aceite de oliva.
2. Incorporar los tomates triturados envasados, 1 cucharadita de pimentón dulce y pimienta cayena a gusto de cada uno. Salpimentar. Cuando hierva bajar el fuego, tapar y dejar que se haga la salsa durante 5 minutos a fuego lento.
3. Pasado el tiempo añadir las albóndigas a la salsa, tapar y dejar cocinar a fuego lento durante 20 minutos.
4. Mientras se hacen las albóndigas, preparar el cuscús. Normalmente para 4 personas, se utiliza 1 taza grande llena de cuscús.
5. La taza que vayamos a utilizar llenarla de agua. Poner ese agua en un recipiente al fuego. Echar sal y un chorrito de aceite de oliva. Llevar a ebullición.
6. Secar la taza y llenarla con el cuscús. Verter el cuscús en la cacerola cuando el agua esté hirviendo y retirar inmediatamente del fuego. Dejar que el cuscús repose 5 minutos.
7. Poner el recipiente de cuscús a fuego muy lento con una trocito de mantequilla, removiendo preferentemente con un tenedor y deshaciendo los grumos.
8. Una vez el cuscús esté bien sueltecito, servir en un cuenco con las albóndigas y la salsa por encima. Coronar el plato con el cilantro picado.

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