Chiftele (albóndigas) de carne y patata muy fácil

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chiftele (albóndigas) de carne y patata muy fácil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chiftele (albóndigas) de carne y patata muy fácil is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chiftele (albóndigas) de carne y patata muy fácil is something that I've loved my whole life.

Many things affect the quality of taste from Chiftele (albóndigas) de carne y patata muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiftele (albóndigas) de carne y patata muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiftele (albóndigas) de carne y patata muy fácil is 20 uds. (+\-). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chiftele (albóndigas) de carne y patata muy fácil using 10 ingredients and 5 steps. Here is how you cook it.

Receta rumana

Ingredients and spices that need to be Get to make Chiftele (albóndigas) de carne y patata muy fácil:

1. 500 gramos carne picada
2. 2 huevos
3. 1 puñado perejil
4. 2 patatas
5. 3 dientes ajo
6. 1/2 cebolla
7. 2 puñados pan rallado
8. Harina para rebozar
9. al gusto Pimienta
10. Sal

Steps to make to make Chiftele (albóndigas) de carne y patata muy fácil

1. Estos son los ingredientes que he usado
2. Rallamos la patata, picamos la cebolla muy pequeña y rallamos el ajo. Añadimos los demás ingredientes y mezclamos con ayuda de las manos.
3. Hacemos bolas y las aplastamos y las enharinamos
4. Las ponemos a freír en abundante aceite
5. Y las dejamos en un plato con una servilleta para absorber el aceite sobrante. Y listo

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chiftele (albóndigas) de carne y patata muy fácil. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!