Albóndigas

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas using 8 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 300 g carne mezcla (cerdo y ternera)
2. 1 cebolla mediana picada muy fino
3. 3 dientes ajo
4. 1 huevo
5. 1 cucharada pan rallado
6. al gusto Sal y pimienta
7. 1 cucharada harina
8. Aceite de girasol para freír

Steps to make to make Albóndigas

1. Mezclamos bien la carne con la cebolla picada, el ajo bien chafado, sal y pimienta al gusto, el huevo y el pan rallado.
2. Una vez acabamos la mezcla hacemos bolitas pequeñas, las pasamos por la harina y las freímos. Las sacamos encima de un papel absorbente y listo para comer.
3. Buen provecho!¡!¡!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!