Albóndigas mixtas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas mixtas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas mixtas is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas mixtas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas mixtas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mixtas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas mixtas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas mixtas:

1. 300 g Carne molida de vaca
2. 200 g Carne molida de cerdo
3. 2 dientes ajo
4. 1 cebolla pequeña
5. Cacho Pimiento rojo
6. 1 puño Miga de pan
7. 1 huevo
8. lata Tomate frito
9. 1/2 pastilla caldo res
10. Majado de un 1 ajo sal perejil

Steps to make to make Albóndigas mixtas

1. Bueno hacer majado: poner ajo perejil y sal majar y añadir a carne.
2. Añadir también la yema de un huevo y la miga previamente regada de leche.
3. Amasar, hacer formas y freír en poco aceite para que sellen
4. Después sofrito de un ajo y la cebolla picada, añadir el tomate frito y medio vaso agua, la pastilla de caldo, sal y añadir las albóndigas guisar durante 20 minutos.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas mixtas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!