Albóndigas en salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Albóndigas en salsa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 500 gr carne picada de cerdo 🐖
2. 500 gr carne picada de ternera 🐄
3. 1 diente ajo 🧄
4. 1/2 cebolla 🧅
5. 5-6 tomates pequeños 🍅
6. 1 trozo pan 🥖
7. 1 vaso leche 🥛
8. 1 huevo 🥚
9. 1 pizca azúcar 🥣
10. Sal
11. Pimienta 🧂

Instructions to make to make Albóndigas en salsa

1. Preparamos los ingredientes para las albóndigas y la salsa.
2. Picamos el ajo bien pequeñito y lo añadimos a la carne picada. Salpimentamos al gusto.
3. Sumergimos el pan en la leche y lo dejamos hasta que quede bien empapado. Lo machacamos y añadimos un huevo batido. Removemos bien hasta que quede bien mezclado.
4. Juntamos la carne picada con el pan machacado junto al huevo. Seguidamente hacemos bolitas y las rebozamos en harina.
5. Freímos las a albóndigas en aceite de oliva y las apartamos en una cazuela.
6. Para la salsa rallamos la cebolla y el tomate por separado.
7. Sofreímos la cebolla hasta que esté doradita. Seguidamente añadimos el tomate, una pizca de azúcar y cocinamos hasta que esté bien sofrito.
8. Añadimos el sofrito a las albóndigas y añadimos agua hasta que queden prácticamente cubiertas.
9. Cocinamos a fuego medio hasta que reduzca en función de cómo de líquida queramos la salsa, ¡y a disfrutar!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!