Albóndigas en salsa de mi madre

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de mi madre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de mi madre is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas en salsa de mi madre is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de mi madre using 16 ingredients and 5 steps. Here is how you can achieve it.

Porque el toque de las madres siempre es más sabroso

Ingredients and spices that need to be Take to make Albóndigas en salsa de mi madre:

1. 1/2 kilo carne picada de ternera y cerdo
2. 2 dientes ajos
3. Pimienta negra
4. 1 huevo
5. Unas gotitas de pan rallado
6. 1 rebanada pan de molde mojado en leche
7. al gusto Perejil picado
8. 2 zanahorias
9. 1 cebolla
10. 1 lata champiñones
11. 50 gramos tomate frito
12. 25 ml aceite
13. 50 ml agua
14. Sal
15. 1 pimiento verde
16. Harina

Steps to make to make Albóndigas en salsa de mi madre

1. Para hacer la albóndiga, se mete en un bol la carne picada con un huevo, el pan de molde mojado en leche, una pizquita de pan rallado, perejil, 2 dientes de ajos bien picados, pimienta negra y se mezcla todo.
2. En una bandeja, se colocan 2 cucharadas de harina, se hace la forma de las albóndigas con la mano, se echa en la bandeja recubierta de harina y se mueve la bandeja con las manos hasta que se cubra toda la albóndiga de harina
3. En una sartén honda con aceite bastante caliente, se pasan las albóndigas hasta que se doren un poco, no hace falta hacerlas. Posteriormente, se sacan y se preparan para echarse en la cocinera (en este caso mi madre usa eso) pero se puede hacer en una Olla.
4. En otra sartén, con menos aceite, se doran las verduras que hemos picado, esto es: zanahoria, cebolla, la lata de champiñones, ajos, y un pimiento verde. Hasta que queden blandas.
5. En la cocinera se echa todo. Las albóndigas y las verduras y se cubre con un poco de agua y aceite. El programa es el número 2 y tarda 25 minutos.

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little essentially spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your dishes on time. As for standard food preparation abilities for beginners you don't need to learn them but only if you understand some straightforward cooking strategies.

This isn't a full overview to fast and simple lunch dishes yet its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Albóndigas en salsa de mi madre. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!