Albóndigas en salsa de almendras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de almendras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de almendras is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa de almendras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 raciones (16 und). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de almendras using 19 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. Masa de albóndigas
2. 400 g Carne picada
3. 2 huevos
4. Miga de pan mojada en leche
5. Pan rallado un poco más de medio vaso
6. Perejil
7. Ajo en polvo
8. Pimienta
9. Sal
10. Fritura de la albóndiga
11. Aceite para freir
12. 1 plato de harina
13. Salsa
14. Aceite oliva
15. 1 buen puñado de almendras picadas
16. 2 dientes ajo picado
17. Perejil
18. Sal
19. 1 litro caldo de pollo o agua con pastilla de caldo

Instructions to make to make Albóndigas en salsa de almendras

1. Se remoja la miga mientras preparas los demás ingredientes. Se escurre la miga y se van añadiendo uno a uno todos los ingredientes en un mismo recipiente.
2. Se amasa todo con las manos hasta que quede una albóndiga gigante
3. Se hacen las bolitas de la magnitud que uno quiera, se pasan por harina una a una. A mi me han salido 16 und.
4. Se meten en el congelador 10 minutos y mientras se prepara la salsa.
5. En una cazuela aparte se cocina el ajo a fuego lento antes de que empiece a dorar se añade la almendra y ya con fuego más fuerte se dora, se añade sal, perejil y se le añade el agua con la pastilla de caldo.
6. Una vez cocinado todo se bate en batidora o en lo que tengas para batir y se vuelve a echar en la cazuela
7. Se fríen las albóndigas y se ponen en papel absorbente.
8. Se pone a calentar la salsa y se van echando las albóndigas. Se cocinan mínimo 15 min a fuego suave.
9. Emplatar y a disfrutar y mientras se prepara la salsa

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