Albóndigas en salsa barbacoa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa barbacoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa barbacoa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas en salsa barbacoa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa barbacoa is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa barbacoa estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa barbacoa using 23 ingredients and 7 steps. Here is how you can achieve it.

Los primeros ingredientes son para las Albóndigas
Cebolla caramelizada
Salsa mayonesa picante
Salsa barbacoa

Ingredients and spices that need to be Make ready to make Albóndigas en salsa barbacoa:

1. 1 cebolla cortada en trocitos pequeños
2. 1/2 vaso leche
3. miga de dos rebanadas de pan
4. 1 huevo
5. 1/2 kilo carne picada de cerdo,, pavo o ternera
6. 4 dientes ajo picados
7. 1/2 cucharaditas sal
8. sal y pimienta negra
9. 1 cucharada Harina de garbanzos
10. Cebolla caramelizada: 2 cebolletas
11. Salsa mayonesa picante
12. 2-3 cucharadas mayonesa
13. cacahuetes
14. (picante)Tabasco, mezcla de chiles
15. Salsa de barbacoa
16. 2 cebollas grande, en rodajas
17. 1 cucharada azúcar
18. 10 gotas salsa de Tabasco
19. Aceite de oliva virgen extra
20. Pizca sal
21. 2 dientes ajo
22. 1 naranja
23. 100 gramos ketchup

Instructions to make to make Albóndigas en salsa barbacoa

1. HORNO
   
   Cogemos un bol para echar carne picada, pizca sal, cebolla cortada en trocitos, pimienta un huevo y una cucharada de harina de garbanzos
2. Cebolla caramelizada: 2cebolletas cortadas a lo largo, a fuego medio 10 minutos, una cucharada sopera de azúcar y pizca de sal.
3. Mayonesa picante: en un bol pequeño ponemos la mayonesa, el cacahuete picadito, 10 gotas de Tabasco y el chile.
4. Salsa barbacoa: zumo naranja a fuego medio, una cucharada de azúcar, ketchup, Tabasco, salsa perrins, cuando empieza el chup, chup, apartamos.
5. Precalentamos el horno 180º
6. Ahora en la bandeja de horno  ponemos papel de horno, y hacemos las albóndigas de unos 50 gr, y dejamos 15 minutos de tiempo a 180º
7. SARTÉN
   
   
   En una sartén grande y profunda, con abundante aceite caliente, fríe las albóndigas por sus dos lados, hasta que adquieran un color dorado. Ve sacando las albóndigas a un plato con papel absorbente para eliminar el exceso de aceite.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Albóndigas en salsa barbacoa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!