Albóndigas en crockpot

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en crockpot is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas en crockpot is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en crockpot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en crockpot using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en crockpot:

1. 800 g ternera picada
2. 1 huevo
3. Miga de pan remojada en leche
4. Sal (yo no puedo echarle así que la omito)
5. Especias al gusto (pimienta, pimentón y orégano)
6. Harina de trigo para rebozar
7. AOVE para freír
8. Salsa:
9. 3 tomates picados
10. 3 zanahorias
11. 1 pimiento rojo
12. Aceite de oliva virgen
13. Sal (yo no uso)

Steps to make to make Albóndigas en crockpot

1. Mezclamos en un bol la miga de pan remojada en leche, el huevo y las especias con la carne. Removemos bien hasta integrar todo. Hacemos bolitas y enharinamos para que no se nos pegue la masa a las manos. Freímos hasta dorar en una sartén. No es necesario que se frían mucho puesto que se cocinarán en la olla lenta.
2. Colocar en la olla, un chorro de AOVE y el pimiento troceado.
3. Añadir las zanahorias troceadas.
4. Incorporar los tomates troceados (puede valer tomate en lata triturado o en trozos) Añadir sal y orégano si se quiere. No es necesario echar agua aunque yo eché un chorrito pequeño (es innecesario) los ingredientes sueltan agua durante la cocción.
5. Colocar encima las albóndigas. Poner la olla a temperatura baja 7 horas. A media cocción se le puede dar un meneo para incorporar todos los ingredientes.
6. Cuando vaya a acabar el tiempo de cocinado, sacar las albóndigas sin las verduras. Reservamos. La salsa es el momento de retirarla (salvo que te guste tal y como está con cachitos de verduras) Yo la he triturado y la he vuelto a volcar en la olla cuando quedaban 15 min. He cambiado a temperatura alta y he colocado las albóndigas encima. Dejo terminar ese tiempo y... ¡listas!

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Albóndigas en crockpot. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!