Albóndigas de pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de pollo using 12 ingredients and 8 steps. Here is how you can achieve that.

Me encanta el pollo es mi carne favorita.

Ingredients and spices that need to be Take to make Albóndigas de pollo:

1. 1 kg carne picada de pollo
2. 2 zanahorias
3. 1 cebolla
4. 4 tomates
5. 1 vaso vino blanco
6. 2 dientes ajo
7. Perejil
8. 1 huevo
9. 1 poco leche
10. 2 rebanadas pan de molde
11. 1 hoja laurel
12. Pan rallado

Steps to make to make Albóndigas de pollo

1. Lo primero pelar y partir las zanahorias y cocer 10 minutos.
2. Preparar la carne, añadir sal, los dos dientes de ajo triturado, el perejil. Quitar los bordes al pan de molde y mojar con leche y desmigar añadir a la carne y un huevo y remover bien, si queda muy suelta poner un poco de pan rallado dejar mínimo una hora en la nevera.
3. Hacer bolas con el pan rallado.
4. Freír con aceite de oliva hasta que estén doradas.
5. Freír la cebolla con las zanahorias y un poco de sal.
6. Cuando esté la cebolla blanda añadir los tomates en cachos y cocer, cuando ya esté casi el tomate añadir el vaso de vino blanco y sal, cocer 10 minutos bajito.
7. Pasar la salsa por el pasapurés y añadir a la carne, poner una hoja de laurel y cocer bajito hasta que estén blanditas, más o menos una hora están listas.
8. Acompañadas de unos tallarines están riquísimas!!!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas de pollo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!