Albóndigas de pollo rápidas con salsa de cerveza y cebolla

Albóndigas de pollo rápidas con salsa de cerveza y cebolla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo rápidas con salsa de cerveza y cebolla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo rápidas con salsa de cerveza y cebolla is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de pollo rápidas con salsa de cerveza y cebolla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo rápidas con salsa de cerveza y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo rápidas con salsa de cerveza y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo rápidas con salsa de cerveza y cebolla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo rápidas con salsa de cerveza y cebolla estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo rápidas con salsa de cerveza y cebolla using 7 ingredients and 3 steps. Here is how you cook that.

Con medio paquete de pollo que no me dio tiempo de congelar, aproveche a picar la carne y hacer unas rapididissísimas albóndigas

Ingredients and spices that need to be Prepare to make Albóndigas de pollo rápidas con salsa de cerveza y cebolla:

  1. 500 gr pollo picado
  2. 1 huevo
  3. Pan rallado a ojo
  4. Sal, cebolla en polvo, ajo en polvo y pimienta, tomillo
  5. 1 botellín de cerveza
  6. 1 sobre sopa de cebolla
  7. Opcional: ñoquis que añadimos cuando vaya a cocer, y evaporar

Steps to make to make Albóndigas de pollo rápidas con salsa de cerveza y cebolla

  1. Mezclamos la carne picada con sal, ajo, cebolla, pimienta, huevo pan rallado y mezclamos, el pan rallado lo vamos añadiendo hasta conseguir una textura que podamos manipular.
  2. Hacemos bolas y las ponemos a dorar en una sartén amplia, una vez que coja color ponemos el botellín de cerveza y la sopa de cebolla
  3. La sopa yo pongo 2/3 cucharadas en función del gusto de la consistencia del sabor a cebolla. Combina bien la cerveza con la sopa de cebolla, dejamos que la cerveza evapore y después echamos agua hasta cubrir y dejamos cocer unos 15 /20 minutos.

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes in time. Whether you want to serve a dish that uses less or even more ingredients or is a bit basically hot, you can make easy changes to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to learn them but just if you grasp some easy cooking methods.

This isn't a total guide to fast and also very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Albóndigas de pollo rápidas con salsa de cerveza y cebolla. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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