Albóndigas de merluza en salsa con patatas y guisantes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de merluza en salsa con patatas y guisantes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de merluza en salsa con patatas y guisantes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de merluza en salsa con patatas y guisantes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de merluza en salsa con patatas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa con patatas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa con patatas y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa con patatas y guisantes estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de merluza en salsa con patatas y guisantes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de merluza en salsa con patatas y guisantes:

1. 500 gr merluza en rodajas
2. 300 ml tomate triturado
3. 1 diente ajo
4. Fondo de pescado
5. 1 puñado guisantes
6. 1 patata
7. 2 c.s. pan rallado
8. 1 c.p. ajo en polvo
9. 1 c.p. orégano
10. 1 c.p. cebolla en polvo
11. 1/2 huevo
12. Harina

Instructions to make to make Albóndigas de merluza en salsa con patatas y guisantes

1. Primero haremos una salsa de tomare casera muy básica. Para ello ponemos en una cazuela el tomate triturado junto con el ajo entero pelado y 1 c.s. de orégano. Dejamos cocer hasta que se forme una pasta espesa. Reservamos.
2. Quitamos la piel y las espinas de la merluza y lo ponemos en una picadora. Picamos y ponemos en un bol junto con el pan, ajo, cebolla, orégano y huevo batido. Mezclamos bien y formamos las albóndigas. Si veis que es necesario más pan o huevo lo añadís. Saldrán unas 10-12 unidades.
3. Las enharinamos ligeramente y doramos en aceite bien fuerte. Reservamos en papel absorbente.
4. En una cazuela amplia ponemos a calentar la salsa de tomate y un poco de fondo de pescado hasta que se forme una salsa espesita.
5. Cuando empiece a hervie a chup chup suave, añadimos la patata pelada y cortada en daditos y las albóndigas.
6. Tapamos y dejamos cocer suavemente removiendo con cuidado para intentar no romperlas. Vamos vigilando el nivel de espesor de la salsa
7. Cuando casi estén las patatas tiernas añadimos los guisantes hasta que se cuezan.
8. Para emplatar podemos espolvoreae con más orégano, pimienta negra molida y semillas de sésamo.

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas de merluza en salsa con patatas y guisantes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!