Albóndigas de caldo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de caldo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de caldo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de caldo is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de caldo using 9 ingredients and 4 steps. Here is how you cook that.

Ideal para los días más fríos y económico.

Ingredients and spices that need to be Take to make Albóndigas de caldo:

1. Pastilla Avecrem de pollo y una de carne
2. Fideos cabellin
3. 4 huevos
4. Carne picada
5. Ajo
6. Sal
7. Unas hojas Perejil
8. Pan rallado
9. Vino blanco

Instructions to make to make Albóndigas de caldo

1. Para la masa de las albóndigas batimos 4 huevos, añadimos la carne picada, el ajo cortado en cuadrados pequeñitos y perejil, mezclamos y cuando esté mezclado le añadimos poco a poco pan rallado, mezclamos hasta que veamos que la masa no brille del huevo, eso nos indicará que está lista.
2. Con un poco de vino blanco en las manos, vamos haciendo las albóndigas hasta terminar la masa.
3. Ponemos una olla con agua en el fuego, lo dejamos que hierva y cuando haya llegado a ebullición, le añadimos una pastilla de Avecrem de carne y otra de pollo, añadimos los fideos cabellin y las albóndigas.
4. Dejamos hervir hasta que el fideo y las albóndigas estén echas, cuando este listo se aparta y a comer.

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas de caldo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!