Albóndigas de berenjena

Albóndigas de berenjena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena using 9 ingredients and 6 steps. Here is how you cook it.

Una buena opción para no comer carne.

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

  1. 1,5 cebollas
  2. 1 berenjena
  3. 300 gr tomate triturado
  4. 1 huevo
  5. pan rallado
  6. 1 poco vino blanco
  7. 1 poco sal
  8. al gusto perejil
  9. 1 poco pimentón dulce

Instructions to make to make Albóndigas de berenjena

  1. Cortamos 1 cebolla en pequeños trozos y la pochamos a fuego lento. Mientras tanto pelamos y cortamos la berenjena en trozos pequeños y lo añadimos.
  2. Cuando esté todo blandito lo retiramos.
  3. Para la salsa pochamos media cebolla y añadimos el tomate triturado. Podemos añadir un poco de vino blanco para darle sabor al guiso. Dejamos 10-15 minutos.
  4. Mientras se hace la salsa juntamos en un bol la masa de las albóndigas con el huevo, el pan rallado, algo de sal y perejil. Yo he echado un poco de pimentón dulce también.
  5. Hacemos bolas y las freímos (yo las he rebozado ligeramente en pan rallado también para darles cuerpo)
  6. Añadimos las albóndigas una vez fritas y escurridas a la salsa de tomate y ya está listo para comer.

As your experience as well as confidence expands, you will locate that you have more natural control over your diet and also adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little basically hot, you can make straightforward changes to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for novices you do not need to learn them however only if you grasp some simple cooking strategies.

This isn't a complete overview to quick and also easy lunch recipes but its excellent food for thought. Ideally this will get your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Perfect Albóndigas de berenjena. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Albóndigas de berenjena

Sopita calabacita zanahoria y tomatito =)

Lentejas con chorizo, jamón y patata