Albóndigas de bacalao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de bacalao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 4 triperos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de bacalao using 8 ingredients and 9 steps. Here is how you cook that.

#weekendreto
Que cosa más buena!

Ingredients and spices that need to be Take to make Albóndigas de bacalao:

1. 500 gr bacalao fresco (o desalado, si es así ojo con la sal)
2. 5 patatas grandes sin pelar
3. 1 cebolla picada fina
4. 1 rama perejil
5. 2 hojas laurel
6. 2 huevos batidos
7. Sal, si se hace necesario
8. 1/2 cucharada Ras al Hanout (o nuez moscada rallada)

Steps to make to make Albóndigas de bacalao

1. Poner los filetes de bacalao en una olla con agua fría hasta que los cubra y el laurel y encender el fuego
2. Poner las patatas en una olla y hervirlas. Retirarlas una vez cocidas, pelarlas y machacarlas en un bol hasta hacer un puré
3. Cuando esté a punto de hervir el bacalao apagar el fuego, esperar cinco minutos, sacarlo y escurrirlo con cuidado
4. Quitarle la piel y las espinas, desmigar con las manos y reservar
5. Añadir la cebolla picada fina y el perejil picado al puré de patata y remover
6. Añadir en el bol el Ras al Hanout, los huevos batidos y el bacalao. Remover hasta hacer una masa manejable, ni muy líquida ni muy espesa. Si sale espesa añade un poquito del agua de la cocción del bacalao. Si sale líquida añade copos de puré de patata hasta conseguir la textura deseada.
7. Es el momento de comprobar el punto de sal
8. Hacer bolitas con la masa (salen unas 40 albóndigas)
9. Freír en abundante aceite muy caliente hasta dorarlas. Como no tengo freidora utilizo un cazo mediano con unos 700 ml de aceite de girasol

As your experience and self-confidence grows, you will locate that you have more all-natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you intend to offer a dish that utilizes less or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you don't need to learn them however just if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast and simple lunch recipes however its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de bacalao. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!