Albóndigas de bacalao

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de bacalao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de bacalao is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao estimated approx 1 h 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de bacalao using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de bacalao:

1. 600 gr bacalao
2. 300 gr almejas
3. 8 gambas
4. 4 mejillones
5. 1/2 cebolla
6. 2 ajos
7. 1/2 calabacín
8. 1 zanahoria
9. 1 huevo
10. 200 gr miga de pan
11. 30 ml leche
12. 200 ml caldo de pescado
13. 150 ml brandy o vino blanco
14. Aceite
15. Sal
16. Pimienta
17. Harina
18. Perejil

Instructions to make to make Albóndigas de bacalao

1. Previamente habremos desalado el bacalao en agua 24 h antes, cambiar el agua 3 o 4 veces para que pierda la sal,
   En un bol empaparemos las migas de pan en la leche, pelamos la zanahoria y el calabacín los picamos junto con el bacalao que le habremos quitado la piel, en una picadora,
2. En el bol de la migas de pan, mezclamos ya triturados la zanahoria, el calabacín y el bacalao, añadimos el batido del huevo, sazonamos con la sal y la pimienta, mezclar todo bien y dejar reposar en la nevera 30 minutos, si la mezcla sale poco espesa podemos añadir pan rallado.
   Mientras preparamos la salsa
3. Preparamos la salsa, pelamos y picamos el ajo en láminas, la cebolla y el perejil,
   En una olla sofreímos el ajo con 4 cucharadas de aceite, cuando estén dorados añadimos la cebolla y pochamos
4. Añadimos, las gambas, los mejillones, las almejas y el perejil, sofreímos unos segundos, añadimos el brandy, dejar unos segundos a que se evapore el alcohol y añadimos el caldo, dejar hervir unos minutos sazonar, reservamos.
5. Hacemos las albóndigas, las pasamos por harina y las doramos por todos los lados y las vamos añadiendo a la salsa, cocemos la albóndigas con la salsa unos 20 minutos a fuego lento,
6. Emplatar 🍷🍽🍷

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas de bacalao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!