Albóndigas de bacalao y patata, con mahonesa de soja

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de bacalao y patata, con mahonesa de soja. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao y patata, con mahonesa de soja is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de bacalao y patata, con mahonesa de soja is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao y patata, con mahonesa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao y patata, con mahonesa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de bacalao y patata, con mahonesa de soja using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao y patata, con mahonesa de soja:

1. 2 patatas
2. 4 trozos Bacalao fresco
3. Ajo y perejil
4. 1 huevo
5. Harina
6. Pan rallado

Instructions to make to make Albóndigas de bacalao y patata, con mahonesa de soja

1. Ponemos las patatas en un bol tapado con film en el microondas y les hacemos unos agujeros, las tenemos 7 min
2. Picamos el pescado, el ajo y perejil y lo salteamos, primero el ajo y perejil y después el pescado.
3. Pelamos las patatas y las aplastamos con un tenedor. Ponemos el pescado y mezclamos
4. Hacemos bolitas, las pasamos por harina, huevo y pan rallado. Freímos😁
5. Cogemos mahonesa y salsa de soja y mezclamos o la que queráis, y ya está a comer
6. La mayonesa la vi en internet y me gustó la mezcla. Espero que os guste

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndigas de bacalao y patata, con mahonesa de soja. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!