Albóndigas Cordon Bleu y macarrones con queso

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas Cordon Bleu y macarrones con queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas Cordon Bleu y macarrones con queso is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas Cordon Bleu y macarrones con queso is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas Cordon Bleu y macarrones con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Cordon Bleu y macarrones con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Cordon Bleu y macarrones con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas Cordon Bleu y macarrones con queso using 20 ingredients and 6 steps. Here is how you can achieve it.

Cocina de cuarentena día...

Ingredients and spices that need to be Take to make Albóndigas Cordon Bleu y macarrones con queso:

1. 500 g carne picada de pollo
2. 1 huevo batido
3. 1/2 taza pan rallado fresco
4. 1/2 taza queso parmesano finamente rallado
5. 2 cucharadas perejil picado
6. 1 paquete jamón cocido
7. 2 cucharaditas aceite
8. 40 g mantequilla
9. 2 dientes ajo picados
10. 40 g harina normal
11. 2 tazas caldo de pollo
12. 1 taza nata de cocinar
13. 1 cucharadita mostaza dijon
14. 400 g pasta, cocida
15. 1 taza queso cheddar rallado
16. 1 taza queso suizo rallado
17. 1 taza mozzarella rallada
18. al gusto sal
19. al gusto pimienta
20. 1/4 taza agua para pasta

Steps to make to make Albóndigas Cordon Bleu y macarrones con queso

1. En un tazón grande, mezclamos el pollo, el huevo, el pan rallado, parmesano, perejil, ajo, sal y pimienta. Hacemos bolas del tamaño de pelotas de golf. Aplanamos en la palma y colocamos una pieza de jamón y un cubo de queso suizo (o el tipo de queso que le quieras poner).
   Envolvemos y formamos la bola. Continuamos con el resto de la mezcla.
2. Calentamos el aceite en una sartén antiadherente a fuego medio. Freímos las albóndigas hasta que estén doradas por todas partes.
3. Agregamos la mantequilla y dejamos que se derrita, agregamos el ajo y cocinamos por 30 segundos. Espolvoreamos la harina y la cocinamos 1 minuto. Mezclamos el caldo de pollo, poco a poco, hasta que esté combinado, luego echamos la nata mezclando bien en todo momento para evitar grumos. Llevamos a fuego lento y revolvemos la mostaza. Cubrimos con una tapa y dejamos que espese un poco.
4. Sazonamos la salsa con sal y pimienta. Agregamos la pasta, la mitad de cada queso y las albóndigas. Revolvemos bien.
5. Precalentamos el horno a 180ºC. Volcamos la mezcla de pasta en una cacerola grande válida para horno. Horneamos 10 minutos y luego grill 5 minutos
6. Podemos espolvorear con un poco de perejil para servir directamente a la mesa o emplatar

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