Albóndigas con salsa de vino y patatas al horno con esalada 🥑

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con salsa de vino y patatas al horno con esalada 🥑. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con salsa de vino y patatas al horno con esalada 🥑 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con salsa de vino y patatas al horno con esalada 🥑 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de vino y patatas al horno con esalada 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de vino y patatas al horno con esalada 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de vino y patatas al horno con esalada 🥑 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de vino y patatas al horno con esalada 🥑 using 28 ingredients and 5 steps. Here is how you can achieve it.

Rico y sano, un plato completo🍋🍅🥑

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de vino y patatas al horno con esalada 🥑:

1. ----- Para las albóndigas
2. 250 gramos carne de pollo o cerdo o ternera o mezcla
3. Sal y pimienta
4. Perejil fresco
5. 4 dientes ajo
6. ----- Atención !!¡¡
7. Los siguientes ingredientes solo se usan para la carne de pollo
8. 1 huevo
9. Miga de pan(un trozo grande)
10. Leche
11. ----- Para las patatas
12. 3 patatas medianas
13. Sal y pimienta
14. 2 cucharadas aceite de oliva
15. ----- Para la salsa de vino
16. 1 vaso vino blanco
17. 1 vaso agua
18. 8 Champiñones
19. 1/2 pimiento rojo
20. 1/2 pimiento verde media cebolla morada
21. 1 puñado grande de guisantes
22. 1 cuchara maizena diluida en agua
23. Zanahorias baby
24. ----- Para la ensalada
25. 1 aguacate
26. 1 tomate pera
27. 1 cebolla morada
28. Zumo de lima o limón o vinagre de jerez

Steps to make to make Albóndigas con salsa de vino y patatas al horno con esalada 🥑

1. Para las albóndigas utilice carne de pollo así que utilizaremos aquí el ajo, el perejil, sal y pimienta, 1 huevo y la miga de pan remojada en leche y bien escurrida
2. Preparo la mezcla y pongo en la bandeja del horno las albóndigas en la misma que pongo las patatas limpias y cortadas y mezcladas con sal pimienta y el aceite
3. Para la salsa de vino se hace un sofrito de cebolla los pimientos las zanahorias y los champiñones y cuando están dorados se añade el vino que se deja evaporar el alcohol se añade un vaso de agua y cuando están hervidos de añade la cantidad de maicena diluida en agua que le de la textura que quieras y espesor a tu salsa y los guisantes y se hacen en tres minutos
4. Para la ensalada se corta el aguacate el tomate y la cebolla en daditos o al gusto se añade sal y zumo de lima o limón o vinagre de jerez
5. Disfrutarlo esta buenisimoooo😍

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Albóndigas con salsa de vino y patatas al horno con esalada 🥑. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!