Albóndigas con salsa de verduras y tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de verduras y tomate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de verduras y tomate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con salsa de verduras y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de verduras y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de verduras y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de verduras y tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de verduras y tomate estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con salsa de verduras y tomate using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas con salsa de verduras y tomate:

1. 400 gr carne picada
2. 1 huevo
3. 1/2 ajo
4. Perejil
5. Sal
6. Pimienta
7. Pan rallado
8. 1 pimiento
9. 1 cebolla
10. 2 zanahorias
11. 1 tomate
12. Tomate orlando

Instructions to make to make Albóndigas con salsa de verduras y tomate

1. La carne picada la mezclo con ajo en polvo, pimienta, perejil, pan rallado, 1 huevo y sal
2. Cuando haga una mezcla homogénea al gusto, procedemos a hacer las bolitas o albóndigas y las freímos a fuego lento para que se hagan un poco.
3. Por otro lado empezamos con la salsa: picaremos 1 pimiento, 1 cebolla, 1/2 ajo, dos zanahorias y lo pochamos a fuego lento
4. Cuando esté pochado lo trituramos y añadimos sal, tomate orlando y para hacerlo menos espeso si lo veis necesario
5. Por último, añadimos en una olla la salsa y las albóndigas donde dejamos un rato a fuego lento para que se terminen de hacer
   Que aproveche!

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