Albóndigas con salsa de tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de tomate is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con salsa de tomate is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con salsa de tomate using 11 ingredients and 4 steps. Here is how you cook it.

Receta de la abuela, muy sencilla y riquísima!

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:

1. 500 gr carne picada
2. 1 huevo
3. 1 rebanada pan de molde
4. Sal y perejil
5. Para rebozar:
6. Harina
7. 1 huevo
8. Para la salsa:
9. 1/2 cebolla picada
10. 1 pote salsa tomate
11. 2 huevos hervidos

Instructions to make to make Albóndigas con salsa de tomate

1. Mezclamos la carne picada con el huevo y el pan de molde desmigado, y salpimentamos.
2. Hacemos la forma de las albóndigas y las rebozamos con harina.
3. Las cocemos en una sartén con abundante aceite caliente, y dejamos enfriar.
4. Para el sofrito, ponemos en una sartén la cebolla bien picada con aceite y, una vez empiece a dorarse, añadimos la salsa de tomate. Cuando veamos que empieza a hervir, añadimos las albóndigas y las dejamos un rato hasta que se impregnen bien de salsa. Después, retiramos del fuego y servimos, en mi caso acompañadas con un par de huevos hervidos.

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