Albóndigas con guisantes y patatas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con guisantes y patatas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con guisantes y patatas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas con guisantes y patatas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con guisantes y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes y patatas is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con guisantes y patatas estimated approx 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con guisantes y patatas using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con guisantes y patatas:

1. Albóndigas
2. Guisantes
3. Patatas
4. Tomate frito
5. Aceite
6. Pastilla caldo de pollo
7. Colorante
8. Vino blanco
9. Pimienta
10. Sal
11. Aceite
12. Agua

Instructions to make to make Albóndigas con guisantes y patatas

1. Freímos las albóndigas, en mi caso lo he hecho en freidora de aire
2. Ponemos a cocer guisantes y patatas
3. En una olla ponemos aceite, cebolla cortada, ajo y sofreímos
4. Una vez este sofrita la cebolla y el ajo la apartamos con una espumadera y le añadimos un buen chorreón de vino blanco, la pastilla de caldo, colorante (opcional), sal y pimienta al gusto
5. Luego añadimos las albóndigas fritas al aceite y le agregamos el molido y un poco de agua
6. Dejamos cocer hasta que reduzca el agua y añadimos los guisantes y las patatas previamente cocidos
7. Por último añadimos un buen chorreón de tomate frito y dejamos unos 8 min a fuego lento
8. Y listo!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Albóndigas con guisantes y patatas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!