Albóndigas con calamarcitos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas con calamarcitos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con calamarcitos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas con calamarcitos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con calamarcitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamarcitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con calamarcitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con calamarcitos estimated approx 1 hora aprox.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con calamarcitos using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas con calamarcitos:

1. 500 gramos carne de cerdo en formato "butifarra" cruda
2. 500 gramos calamarcitos enteros
3. 1 cebolla
4. 300 gramos guisantes
5. 2 vasos caldo de pescado
6. Aceite de girasol, sal, harina blanca, perejil seco
7. Pimentón dulce ahumado,

Steps to make to make Albóndigas con calamarcitos

1. En una cazuela a fuego lento pochamos la cebolla y unos trozos de pimiento que tenía en el congelador
2. Una vez bien pochado todo añadimos los calamarcitos y seguim a fuego lento unos cuatro o cinco minutos
3. Mientras desmontamos la butifarra cruda, añadimos la sal, el perfil seco y el pimentón dulce, hacemos las albóndigas las pasamos por la harina blanca y las freímos
4. Y ahora las añadimos a los calamarcitos y el caso de pescado y removemos
5. Añadimos los guisantes
6. Y lo dejamos a fuego lento 35 minutos dejándolo la cazuela medio tapada
7. Dejamos reposar mínimo 15 minutos, servimos. BUEN PROVECHO

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So that is going to wrap this up with this special food How to Prepare Quick Albóndigas con calamarcitos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!