Albóndigas con almejas y salsa de setas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con almejas y salsa de setas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con almejas y salsa de setas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Albóndigas con almejas y salsa de setas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con almejas y salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con almejas y salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con almejas y salsa de setas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con almejas y salsa de setas using 12 ingredients and 6 steps. Here is how you cook that.

En mi bar, empecé a hacer unas albóndigas con sepia y terminé con este invento que encantó a mis clientes y que ahora comparto con vosotros.

Ingredients and spices that need to be Prepare to make Albóndigas con almejas y salsa de setas:

1. 50 albóndigas mixtas de ternera y cerdo (5 por ración)
2. 1 kilo almejas (yo use congeladas)
3. 4 puerros medianos
4. 1 cebolla hermosa
5. 3 zanahorias
6. 1 pimiento verde grande
7. 10 dientes ajo
8. 500 gr variado de setas congeladas
9. 200 gr champiñones frescos
10. Sal y pimienta
11. 150 cc coñac
12. 700 cc caldo de pescado

Steps to make to make Albóndigas con almejas y salsa de setas

1. Freímos la albóndigas previamente enharinadas en aceite de oliva virgen
2. En la misma fuente, trocear la cebolla y los puerros, el pimiento, la zanahoria y los ajos y sofreír hasta que estén tiernos
3. Después añadimos las setas variadas y los champiñones.
4. Salpimentamos y cuando pierdan el agua de la setas echamos el coñac y dejamos evaporar.
5. Pasamos por la batidora el sofrito hasta que tenga una consistencia cremosa.
6. Echamos en una cazuela la salsa, las albóndigas y las almejas sin descongelar. Luego echamos el caldo de pescado y dejamos cocinar a fuego lento unos 15 minutos. Y listo!!!

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So that's going to wrap it up for this special food How to Make Ultimate Albóndigas con almejas y salsa de setas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!