Otro potaje de albóndigas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Otro potaje de albóndigas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Otro potaje de albóndigas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Otro potaje de albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Otro potaje de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otro potaje de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otro potaje de albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otro potaje de albóndigas estimated approx 60'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Otro potaje de albóndigas using 17 ingredients and 9 steps. Here is how you cook it.

Siempre reconfortante, el humilde potaje nos aporta energía y calor. Admite cualquier ingrediente, verduras, legumbres, y si se quiere, carne o pescado. Estrictamente hablando , el potaje se hace de legumbres, pero éste es el que se hacía en muchas casas, con patatas, y cebolla básicamente. Lo típico es hacerlo con carne de vacuno para guisar, pero yo lo he preparado con la carne picada, en forma de albóndigas, que al estar aromatizadas con perejil, canela y nuez moscada, aportan un fondo más complejo a la elaboración.
Para la P de #abecedario

Ingredients and spices that need to be Make ready to make Otro potaje de albóndigas:

1. Para las albondigas: (unas 15 piezas)
2. 500 gr carne de vacuno picada
3. 1 huevo
4. 1 puñadito piñones
5. Perejil picado
6. 1/2 cucharadita café de nuez moscada
7. 1/2 cucharadita café de canela
8. 1 puñado pan rallado
9. Para el potaje:
10. 7 patatas medianas
11. 1 cebolla dulce grande
12. 1/2 tomate rallado
13. 1 pellizco nuez moscada
14. 1 pellizco pimentón dulce De la Vega (paprika Dulce)
15. 1 hoja laurel
16. Sal rosa del Himalaya
17. 1 diente ajo

Instructions to make to make Otro potaje de albóndigas

1. Ingredientes
2. Pon aceite a calentar en una cazuela (o pote, de ahí "potaje")
3. Dora las albóndigas por todas partes y resérvalas
4. Echa en ese aceite la cebolla cortada en brunoise y remueve. Añadí medio tomate triturado para despegar bien los restos de freír las albóndigas.
5. Cuando esté impregnada en el aceite, añade la patata que se ha cortado en trozos rotos y el ajo triturado
6. Añade el pimentón, el azafrán o colorante y el orégano
7. Añade agua hasta que cubra las patatas y llévalo a ebullición. Baja a fuego medio y espera diez minutos
8. A los 10' pon las albóndigas y remueve. Espera otros 10' y estará listo. Las patatas habrán quedado muy tiernas y las albóndigas también. BON PROFIT!!!
9. Nota: Si ves que queda poco caldo, puedes añadir un poco de agua y remover suavemente.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Otro potaje de albóndigas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!