Guiso de verduras y albóndigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Guiso de verduras y albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de verduras y albóndigas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Guiso de verduras y albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de verduras y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de verduras y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Guiso de verduras y albóndigas using 20 ingredients and 8 steps. Here is how you can achieve that.

#1receta1arbol #mirecetario #tupper
Hoy es lunes de tupper
Una receta sana de guiso de albóndigas sin pan rallado y sin freír
Rebozadas con salvado de avena

Ingredients and spices that need to be Prepare to make Guiso de verduras y albóndigas:

1. Salvado de avena
2. Carne picada de ternera
3. La clara de un huevo
4. Calabaza
5. Boniato
6. Cebolla
7. Puerro
8. Zanahoria
9. Ajo
10. Champiñones
11. Vino blanco
12. Agua
13. Tomate triturado (o natural)
14. Laurel
15. Comino
16. Perejil
17. Pimentón dulce
18. Romero
19. Pimienta negra
20. Nuez moscada

Steps to make to make Guiso de verduras y albóndigas

1. Ingredientes
2. Con la ayuda de la picadora picamos la cebolla, zanahoria, boniato, calabaza y puerro y dos ajos
3. Ponemos todo en una olla y pochamos con poco aceite
4. Cuando esté todo pochado, añadimos un poco de tomate
5. Mientras en bol ponemos la carne picada con la yema y movemos bien. Añadimos perejil, sal, comino y romero. Mezclamos muy bien
6. Hacemos bolas y rebozamos con el salvado de avena, las ponemos dos minutos al microondas y reservamos
7. Ponemos en la olla el vino blanco y agua, el resto de especias y sal, dejamos unos minutos mientras laminamos los champiñones, los añadimos a la olla con las albóndigas
8. Dejamos hervir a fuego muy lento durante unos 30 minutos

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So that's going to wrap this up with this special food How to Prepare Award-winning Guiso de verduras y albóndigas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!