Guiso de albóndigas con patatas/receta rica y rápida

Guiso de albóndigas con patatas/receta rica y rápida

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de albóndigas con patatas/receta rica y rápida. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de albóndigas con patatas/receta rica y rápida is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Guiso de albóndigas con patatas/receta rica y rápida is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de albóndigas con patatas/receta rica y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con patatas/receta rica y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Guiso de albóndigas con patatas/receta rica y rápida using 21 ingredients and 5 steps. Here is how you can achieve it.

Es una comida o cena deliciosa, rápida y muy fácil de preparar, le encanta tanto a los mayores como los pequeños.

Ingredients and spices that need to be Take to make Guiso de albóndigas con patatas/receta rica y rápida:

  1. 1 kilo patatas
  2. 1/2 vaso leche
  3. 40 g mantequilla
  4. 1 cucharita sal
  5. 1/2 cucharita pimienta
  6. Para la salsa
  7. 500 g carne picada
  8. Tomate frito (un bol pequeño)
  9. 1/2 cucharita pimienta
  10. 1/2 cucharita cúrcuma
  11. 1/2 cucharita comino
  12. 1/2 cucharita jengibre
  13. 1/2 cucharita pimentón picante
  14. 2 pimientos
  15. 1/2 calabacín
  16. 2 cucharas perejil
  17. 5 cucharas aceite
  18. 1 cucharita pimentón
  19. 1 cucharita crema de ajo o 2 dientes
  20. Al gusto Sal
  21. Queso rallado

Steps to make to make Guiso de albóndigas con patatas/receta rica y rápida

  1. Primera cocinamos las patatas con agua y sal y las pelamos, añadimos la mantequilla, la leche, la sal y la pimienta, mezclamos todo y las colocamos en molde y las rezervamos.
  2. Después en otro bol mezclamos la carne con las especias, el perejil, el ajo y formamos albóndigas.
  3. Freímos las albóndigas con el aceite unos minutos, luego agregamos la salsa de tomate, las verduras que hemos cortado, el perejil tapamos la sartén y la dejamos hasta que se cocine las verduras.
  4. Vertemos la mezcla de las verduras con carne picada encima de las patatas ponemos un poquito del queso encima y metemos nuestra bandeja al horno durante 15 minutos.
  5. Que aproveche, la receta está explicada paso a paso en mi canal comida de Marruecos con hakima en YouTube gracias 🙂.

As your experience and confidence expands, you will find that you have extra all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a little basically zesty, you can make basic changes to attain this objective. In other words, start making your dishes promptly. As for fundamental food preparation skills for beginners you don't require to learn them yet just if you grasp some basic cooking strategies.

This isn't a full overview to fast and easy lunch recipes however its great food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Make Speedy Guiso de albóndigas con patatas/receta rica y rápida. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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