Guisado de pollo con albóndigas

Guisado de pollo con albóndigas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisado de pollo con albóndigas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guisado de pollo con albóndigas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Guisado de pollo con albóndigas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guisado de pollo con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo con albóndigas estimated approx una hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Guisado de pollo con albóndigas using 14 ingredients and 7 steps. Here is how you can achieve it.

#vendimia2020

Ingredients and spices that need to be Make ready to make Guisado de pollo con albóndigas:

  1. 1/2 pollo
  2. 1 cebolla mediana
  3. 1/2 pimiento verde
  4. 1/2 pimiento rojo
  5. 3 zanahorias medianas
  6. 1 taza setas congeladas
  7. 1 calabacín mediano
  8. 50 g. guisantes congelados
  9. 2 cucharadas tomate triturado
  10. Pimentón dulce
  11. 1 puñadito almendras tostadas peladas
  12. 1 diente ajo, perejil
  13. Sal, pimienta, y una hoja de laurel
  14. 1 vaso vino blanco

Instructions to make to make Guisado de pollo con albóndigas

  1. Salpimentar el pollo y freírlo hasta que esté bien doradito en un par de cucharadas de aceite
  2. Sacar el pollo y sofreír en el mismo aceite del pollo la cebolla y el pimiento todo bien troceado. Si veis que hace falta añadir aceite
  3. Mientras tanto, hacer un majado con las almendras, un diente de ajo y perejil
  4. Cuando la cebolla esté pochada añadir las dos cucharadas de tomate y una cucharadita de pimentón
  5. Cuando se haya evaporado el agua del tomate añadir el vaso de vino blanco y a fuego fuerte evaporar el alcohol
  6. Entonces añadir el resto de verduras (yo le he puesto estas, pero añadirle las que más os gusten) y el pollo reservado y las albóndigas, yo le pongo las que me reservo cuando hago mi receta de albóndigas. Cubrirlo todo con agua y añadir el majado de almendras.
  7. Dejar cocer hasta que el pollo esté tierno

As your experience and confidence expands, you will find that you have more all-natural control over your diet plan and adapt your diet plan to your individual tastes over time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little bit basically zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking abilities for newbies you do not require to learn them however just if you understand some simple cooking methods.

This isn't a full overview to quick as well as simple lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Perfect Guisado de pollo con albóndigas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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