Espaguetis con albondigas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis con albondigas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetis con albondigas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Espaguetis con albondigas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albondigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albondigas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Espaguetis con albondigas using 12 ingredients and 7 steps. Here is how you cook it.

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Un clásico de la cocina italiana.
Mi carnicero hace unas albóndigas de morirse de buenas, con carne de ternera y tocino de cerdo ibérico. Se enorgullece de usar una receta que tiene más de 50 años, y la verdad, que no les puedo poner ninguna pega, están de vicio.

Ingredients and spices that need to be Make ready to make Espaguetis con albondigas:

1. 12 albondias de calidad
2. 800 ml Tomate triturado
3. 1 Cebolla
4. 2 dientes ajo
5. 1 Zanahoria
6. Puñado Champiñones
7. 1 cucharada Tomate concentrado
8. 1 chorrito vino tinto
9. Canela, pimentón, hierbas provenzales
10. Albahaca, cilantro, perejil
11. 500 gr Espaguetis
12. Queso Parmesano recién rayado

Instructions to make to make Espaguetis con albondigas

1. Salteamos las albóndigas a fuego medio durante unos minutos, hasta que estén totalmente doradas. Reservamos.
2. En el mismo aceite, sofreímos toda la verdura, bien picada. Si nos gusta encontrarnos trozos, podemos dejar la zanahoria y los champiñones un poco mas enteritos.
3. Cuando la verdura esté blandita y haya consumido su agua, añadimos las especias, el vino tinto y el tomate concentrado. Damos unas vueltas para evaporar el alcohol y añadimos el tomate triturado.
4. Añadimos las albóndigas y freímos la salsa a fuego bajo durante 30 o 40 minutos, removiendo de vez en cuando. Cocemos la pasta de nuestra elección cuando la salsa ya esté lista.
5. Añadimos hierbas aromaticas frescas bien picadas a la salsa: Albahaca, perejil, cilantro...
6. Podemos emplatar la pasta con la salsa y las albóndigas por encima, o añadir la pasta a la sartén y removerla para que se empape bien. En cualquier caso, añadiremos un poco de queso parmesano y mas hierbas aromáticas por encima.
7. Disfrutad!

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So that's going to wrap it up with this special food Recipe of Speedy Espaguetis con albondigas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!