Albóndigas vegetarianas con salsa de setas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas vegetarianas con salsa de setas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas vegetarianas con salsa de setas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas vegetarianas con salsa de setas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas vegetarianas con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas con salsa de setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetarianas con salsa de setas estimated approx 30 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas vegetarianas con salsa de setas using 13 ingredients and 7 steps. Here is how you can achieve it.

Buenas y fáciles de hacer

Ingredients and spices that need to be Get to make Albóndigas vegetarianas con salsa de setas:

1. Harina
2. 100 gr champiñones
3. 1/2 cebolla
4. 100 gr tofu ahumado
5. 1 vasito bulgur
6. Pan rallado
7. Sal
8. Caldo de verdura
9. Salsa de setas
10. 100 gr champiñones
11. 175 ml aprox. leche vaporizada
12. 1 pizca nuez moscada
13. Sal

Steps to make to make Albóndigas vegetarianas con salsa de setas

1. Picar los champiñones, el tofu, la cebolla, sal, el bulgur cocido unos 2 minutos en agua y el pan rallado. Yo lo he picado todo con la mambo
2. Una vez tengas la masa suficientemente compacta para hacer las bolitas, ya puedes hacerlas.
3. Pon una paella con aceite caliente y añade las albóndigas enharinada, dóralas y reserva.
4. Añade cebolla y añade las albóndigas y el caldo de verduras sin llegar a cubrir, deja hacerse 15 min aproximadamente.
5. Vamos a hacer la salsa. Doramos los champiñones y luego los ponemos en un vaso batidor, añade los champiñones, la nuez moscada y la leche vaporizada, tritura hasta que consigas la densidad deseada.
6. Añádela a las albóndigas y deja cocer 5 min sin dejar de remover
7. Y ya las tendríamos, Buen provecho!

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