Albóndigas a la campesina

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas a la campesina. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a la campesina is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas a la campesina is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la campesina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la campesina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la campesina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la campesina estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a la campesina using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a la campesina:

1. 250 g carne picada
2. Harina
3. Pan rallado
4. 3 huevos
5. Especias al gusto ej. pimienta blanca, pimienta negra, nuez moscada
6. Sal
7. Bolsa ensaladilla
8. Tomate
9. Aceite oliva
10. 3 dientes ajo
11. Pimentón
12. Colorante
13. Laurel
14. 1 cebolla

Instructions to make to make Albóndigas a la campesina

1. En un bol pongo la carne picada y le añado especias, sal, los 3 huevos y pan picado. Mezclo bien unos 5 minutos
2. Se coge un poco de carne y la bolsas con las manos hasta que se haga una bola y pasamos por harina y freímos.
3. Yo hoy tenía prisa y lo he hecho así pero también lo podemos sofreír.
4. En una cazuela le pongo agua hasta la mitad y pongo la bolsa de preparado de ensaladilla.
5. Añado tomate triturado, cebolla picada a cuadraditos. Pongo el l laurel, sal, ajo, pimentón y lo pongo a hervir a fuego medio 20 minutos
6. Después añadimos las albóndigas y mantenemos a fuego lento otros 10-15 m

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So that's going to wrap this up with this exceptional food Recipe of Speedy Albóndigas a la campesina. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!