Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas en salsa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 500 g carne vacuno🥩
2. 500 g carne cerdo🥩
3. 2 huevo🥚
4. 1 rebanada pan de molde🥪
5. Queso parmesano🧀
6. 3 dientes ajos
7. 1 puñado perejil🌱
8. 1 poco leche🍶(para mojar el pan de molde)🥪
9. 1 vaso vino blanco🥃
10. Caldo de carne🥩
11. Harina
12. Aceite
13. Sal🧂
14. Pimienta

Instructions to make to make Albóndigas en salsa

1. En un bol ponemos la rebanada de pan de molde previamente empapada en leche, la carne picada, queso parmesano unos dos puñados, los dos huevos el perejil, los 3 dientes de ajo y una pizca de sal, pero poquito porque con el queso ya estará bien de sal. meneamos bien todo con las manos bien limpias.
2. Después hacemos bolitas de un grosor de unos 4 cm de diámetro, las enharinamos y las freímos con un chorrito de aceite en una sartén u olla como prefiráis, las dejamos que se doren por todos lados y las sacamos en un plato... aún estarán crudas por dentro.
3. Con el mismo aceite añadimos el vaso de vino, a la que hierva le echamos la misma cantidad de caldo de carne. Lo dejamos unos 5 o 6 minutos y añadimos las albóndigas...dejamos que se hagan bien por dentro y listo. Quedan riquísimas!

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