Albóndigas en salsa

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas en salsa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 kilo carne picada mixta
2. 1 huevo
3. 1/2 cebolla
4. 1 diente ajo
5. 1 chorrito vino tinto (o blanco)
6. Sal, pimienta, orégano, perejil
7. Pan rallado
8. Salsa en Thermomix
9. 1 pimiento verde
10. 1 cebolla
11. 1 diente ajo
12. 1 trocito apio (opcional)
13. 2 tomates
14. 1 zanahoria
15. Vino de Jerez
16. 1 cucharada harina
17. Sal, pimienta, agua

Instructions to make to make Albóndigas en salsa

1. Ponemos en un bol la carne, el huevo, el vino, la cebolla rallada, el ajo picado fino, sal, pimienta, orégano y perejil y mezclamos bien, añadimos un poco de pan rallado y formamos bolas (con un poco de harina o pan rallado en las manos) y freímos, (también las puedes poner en el horno) reservamos.
2. La salsa: troceamos grande toda la verdura y ponemos en el vaso y trituramos 5 segundos velocidad 6-7. Sacamos en un bol y reservamos.
3. Poner en el vaso un chorro de aceite y calentar, varoma, 4-5 minutos velocidad 1.
4. Añadir las verduras que teníamos reservadas y ponerle sal y pimienta y poner 8 minutos vel. 1 Temperatura. Varoma
5. Añade una cucharada de harina y cocina 2 minutos, vel. 1. Varoma
6. Añade el vino y déjalo 2 minutos más, añade agua y cocina unos 15-17 minutos, varoma. Vel.1.
7. Tritura todo unos segundos y mezcla con las albóndigas. Calienta unos minutos.
8. Acompaña con unas patatas fritas y listo.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas en salsa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!